Helene York of Google on tech to table

Increasingly, a variety of technologies is transforming the world of food, from robotics in restaurant kitchens, to e-labeling for food storage, to wearable technologies for food inspectors. Technologies are helping us reduce food was te and lower impacts at every step of the food chain. This conversation with one of the country’s most dynamic well-respected food experts will include insights and examples on how to accelerate our transition to sustainable food systems.